These scrumptious fritters are perfect winter food. While this season is the perfect time for heavy, rich soul food, these fritters are full of warmth and flavour without leaving you in a food coma. Prepare them as snacks or serve them with a warm salad/ vegetables for lunch or dinner.
To prep: 20 mins; To cook: 18 mins
This scrumptious recipe is perfect to make as snacks to have in the fridge, or prepare with warm/fresh salad to have for lunch or dinner. These fritters are delicious, warming and are easy to make.
- 4 (600g) carrots, peeled, grated
- 1/2 cup chopped fresh coriander leaves
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 200g Greek-style fetta, chopped
- 2/3 cup plain flour
- 1 egg, lightly beaten
- 1/2 cup soda water
- Vegetable oil, for shallow frying
Step 1. Place carrot, coriander, ground cumin, ground coriander, fetta and flour in a large bowl. Add egg and soda water. Season with salt and pepper. Stir to combine.
Step 2. Add 5mm of oil to a deep frying panand heat over medium heat. Spoon 2 level tablespoons batter into pan, spreading slightly with a spatula. Repeat to make 4 rounds.
Step 3. Cook for 2 to 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining mixture. Serve.
Try these fritters with Greek-style yoghurt mixed with fresh chopped mint, coriander leaves or chives. Makes approximately 24.